A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and electric beverage pairings in an Omakase setting.

Join us every Wednesday and discover the true art of Wagyu at Warabi with two of the world's most sought-after varieties: the legendary Japanese A5 Wagyu and the rare Robbins Island Wagyu from Tasmania.

Indulge in a menu showcasing the texture and aroma of spring's renewal, with the experience deepening with a traditional tea ceremony—an elegant tribute to spring's themes of growth and renewal.

Inspired by sakura blossoms, indulge in a menu showcasing the texture and aroma of spring's renewal, with a rotating selection of handcrafted sushi, tender wagyu, and fresh seafood, culminating in a sakura-inspired dessert.

Chef Hajime channels the energy of midsummer into two new omakase journeys. Both menus celebrate seasonal Australian and Japanese ingredients, treated with precision to create a rich union of flavours. Our team will guide you through each course for a generous, and distinctly Warabi omakase experience. 

Celebrate Christmas with a 14-course omakase crafted for the season. Begin with a festive cocktail or mocktail on arrival before experiencing a menu that showcases the elegance and precision of Japanese cuisine. 

Ring in the New Year with a 14-course omakase experience. Start the night with a glass of Taittinger Champagne, then enjoy a menu that blends Japanese tradition with seasonal creativity. A vinyl DJ carries the evening into midnight, as you farewell the year and welcome the next in true Warabi style. 

Explore our options for entertaining a group at Warabi, with the accommodation of private dining room and group bookings.
 

Find out about the special events taking place at Warabi.

A perfect dining experience begins at Warabi. Give the gift of a Warabi voucher to spend at any visit.