A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and electric beverage pairings in an Omakase setting.

Join us every Wednesday and discover the true art of Wagyu at Warabi with two of the world's most sought-after varieties: the legendary Japanese A5 Wagyu and the rare Robbins Island Wagyu from Tasmania.

Celebrate Valentine's Day at Warabi with an intimate 14-course omakase featuring a cocktail on arrival, Tasmanian seafood, Yamagata Wagyu, and our iconic Hearts a Mess cake to enjoy at home. 

Friday 13 & Saturday 14 February | From 5:30pm | $395pp

Chef Hajime channels the energy of midsummer into two new omakase journeys. Both menus celebrate seasonal Australian and Japanese ingredients, treated with precision to create a rich union of flavours. Our team will guide you through each course for a generous, and distinctly Warabi omakase experience. 

Explore our options for entertaining a group at Warabi, with the accommodation of private dining room and group bookings.
 

Find out about the special events taking place at Warabi.

A perfect dining experience begins at Warabi. Give the gift of a Warabi voucher to spend at any visit.